Borough Market – A Cheese Lover’s Guide

Borough Market – A Cheese Lover’s Guide

A foodie’s fantasy, a hedonist’s heaven and a legen-dairy land for lacto-lovers. You must have guessed it by now… we went on a day trip to London’s Borough Market! We made it, despite adverse conditions (cough…Southern Rail) and boy oh boy was there a plethora of cheese stalls to explore. We had no aim in particular, but we had heard about the high concentration of cheese to try in the endless maze of stalls. The lovely cheese-mongers are nestled amongst various artisan bakers, cooks and other fancy-produce-sellers. The market was…

Mont D’Or

Mont D’Or

Origin: Franche-Comte region of la gaie France We Paid: Rien, but it cost out lovely friend Livi £10 (per rond) Quick Description: A stinky, smelly stunner, great for dipping bread in General Info: This one came from Borough Market in London. A lovely fromagier there once told us that the Mont d’Or season is fleeting. Production begins in August and runs through to April, but the majority are made mid-winter with raw milk (unpasteurised) when the cow’s milk is ideal for soft and squishy cheeses. We got ours on April 1st…