Baked Camembert (Redcurrants, Rosemary & Garlic) with Focaccia

Baked Camembert (Redcurrants, Rosemary & Garlic) with Focaccia

SERVES 4 people                 COOKING TIME  35mins/1h40 mins           DIFFICULTY easy/medium ‘This is so gooey and delicious, I cam-em-bear it!’ –cheese fanatic, Elle Spittlehouse, 2016. If you give this recipe a go be sure to tweet us a photo to @incredibrie using the hashtag #brielliantrecipes

Baked Camembert (Fig, Walnut & Honey)

Baked Camembert (Fig, Walnut & Honey)

SERVES 1 cheese lover (or 4 normal people)  COOKING TIME  40 mins                  DIFFICULTY easy  recipe If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes