Baked Camembert (Chilli Apple & Prosciutto)

Baked Camembert (Chilli Apple & Prosciutto)

SERVES 4 people                             COOKING TIME  40 mins                             DIFFICULTY easy If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes

Munster

Munster

Origin: Munster We Paid: £1.50 per 100g.  2.04€ per 100g Quick Description: Christmas time, mistletoe and wein! During this fabulously festive period we present you with a (faguely) festive fromage – Munster, a gooey Alsatian cheese that stinks to high heavens. (If you’ll never get to heaven in a baked bean tin then you certainly won’t make it on this cheese because the smell would knock you out before you got there). Smell: It smells of feta when it’s gone off, wet socks and mouldy carpets. This ‘smell’ category has to come…