Baked Camembert (Chilli Apple & Prosciutto)

Baked Camembert (Chilli Apple & Prosciutto)

SERVES 4 people                             COOKING TIME  40 mins                             DIFFICULTY easy If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes

Baked Camembert (Fig, Walnut & Honey)

Baked Camembert (Fig, Walnut & Honey)

SERVES 1 cheese lover (or 4 normal people)  COOKING TIME  40 mins                  DIFFICULTY easy  recipe If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes

Red Leicester

Red Leicester

Origin: Leicestershire, England. We Paid: £1.99 per 100g, 2.62e per 100g Brief description: A very underrated, crumbly and rich cheese that Nigel Farage would be proud of. Never, never and never again shall it be that this beautiful cheese experience the oppression of the everyday Tesco value branding. We are here to liberate its reputation with a passion that could rival even the spirit of Donald Trump’s freedom cheerleaders. RED LEICE-STER, RED LEICE-STER, RED LEICE-STER Smell: Ellen: It smells like a farm. It has a complex smell that is earthy…