Cheese Fondue Recipe


Witch cheeses go in a fondue? Following the success of our Tartiflette recipe and Baked Camembert series, here’s another delicious very cheesy recipe for y-ooooh!

SERVES 4                                  COOKING TIME 30 minutes                              DIFFICULTY tricky*                                                                                                                                             
*(or treaty…only joking, it was easy but where’s the pun in that?)


300g Gruyere
300g Emmental
250ml white wine
1 clove garlic
1 tablespoon cornflour
2 teaspoons kirsch (or wine)
1 teaspoon nutmeg
black pepper


French bread
new potatoes
Parma ham


Chop or grate the Gruyère and Emmental and put to one side

Rub the inside of the fondue pan with a clove of garlic

Stir the cornflour and kirsch (or wine) together

Add the alc-ooohol (aka white wine) to the fondue pot and bring to a simmer

Gradually add the cheese to the pot and stir frequently until the cheese melts. Don’t let it boil!

Add the nutmeg and a sprinkle of black pepper and stir

Add the cornflour mixture, stir and let simmer for approximately 5 minutes

Whilst waiting for the fondue to melt, arrange the ‘to dip’ ingredients on a board or plate so that everyone can reach them

Once perfectly creamy and melted, get dipping!

how to recipe cheese fondue Gruyere Emmental halloween

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